Junction for modern cooking

Baingan Ka Bharta
Submited By :  Nilesh Raut , Nasik
Recepie Type :  veg
How To Make :
Roast the brinjal till it turns soft. Peel off the skin and mash it properly. In pan, heat oil and add green chillies, onions, tomatoes and chopped garlic in it. After about 3 to 4 minutes, as the mixture turns golden brown, add mashed brinjal and salt. Mix it well. Pour a tsp of lime juice over this mixture and garnish it with coriander leaves. Serve Baingan Ka Bartha with rice. Baingan Ka Bharta Recipe