- Submited By : Kasturi Umang Jain , At post - Mumbai , Badlapur
- Recepie Type : veg
- How To Make : Chana Bhatura is a spicy, tasty and a filling dish. I have eaten this dish at many places in Punjab and Delhi. Each restaurants or dhaba (eateries on highways) have their own flavors and taste in the chickpea curry. In some places the curry is very spicy, at other places it has tangy taste and the consistency of the curry also varies from slightly thick to semi-dry and dry.
This recipe has spicy flavors. This is my mom’s recipe and unlike other versions of chickpea curry recipes posted on the blog, this one has a homely taste and flavor. It does not taste like the restaurant or dhaba versions but taste very good.
- Submited By : Saloni sharma , At Post - Pune , shanivar peth
- Recepie Type : non_veg
- How To Make : Cut the chicken into large chunks, skin on. Cut the onion into thin slices and deep fry in oil over low to medium heat until the onion is caramelized and turns crisp golden brown
Mix half of the fried onion, coriander and mint leaves with the rest of the ingredients for the marinade. Store the marinated chicken in the refrigerator overnight.